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Learn how to make Kulfi Chicken Tikka with our Chef Prateek Dhawan.

Introduction
A Kulfi Chicken Tikka recipe for soft, juicy kebabs on skewers that will simply melt in your mouth. Tender pieces of boneless chicken are marinated using ginger-garlic paste, lemon juice, hung curd, cashew nut paste, fresh cream, and aromatic spices and are skewered before cooking on a grill. Further, the tikkas are baked in the oven before smearing them with a cheese spread. This recipe makes for a perfect outdoor barbeque or luncheon. Do try this creamy delectable tikka recipe & let us know how you like it in the comments.

Preparation of 1st Stage of Marinade
500 gms Chicken Cubes (boneless)
2 tbsp Ginger-Garlic Paste
Salt (as required)
1 tbsp Lemon Juice

Preparation of 2nd Stage of Marinade
1 tbsp Hung Curd
2 tbsp Cashew Nut Paste
2 tbsp Fresh Cream
1 tsp Green Chillies (crushed)
1 tsp Green Cardamom Powder
1 tsp White Pepper Powder
2 tsp Garam Masala Powder
1 & 1/2 Coriander Leaves (chopped)
1 tsp Dried Fenugreek Leaves (crushed)
Salt (as required)
50 gms Processed Cheese (grated)

For the Aroma
Coal
1 tsp Butter

Grilling the Skewered Chicken
Oil (for grilling)
Butter (for basting)

For the Cheese Spread
80 gms Mozzarella Cheese (grated)
100ml Hot Water

Baking the Tikkas
Bake for 2-3 mins at 160°C

For Garnish
Saffron Strands
Pistachio Flakes