Justin Chapple Makes Citrus and Fennel Chicken with Olives and Calabrian Chiles

Food and Wine 2022-04-19

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A mix of citrus, buttery olives, and spicy, oil-packed chiles punches up the flavor of braised chicken leg quarters. Toasted fennel seeds and dry sherry add a pleasant warmth to the sauce, which begs to be served with a baguette for sopping.
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