Cooking scallops might seem fancy or intimidating, but they're extremely easy to make at home. Though you typically see scallops pan-seared—and they're obviously delicious that way—grilling scallops adds a different dimension of flavor and a slight smokiness. (Especially if you grill over charcoal or hardwood.) When seasoned with some salt, pepper, and chili flakes, they're pure gold. Oh, and did we mention they take 5 minutes?