Chefs and restaurateurs Waya Araos-Wijangco and Jose Sarasola share their experience in running a restaurant during the pandemic. From changing the layout of their respective restaurants to dealing with extra demanding customers, the two share how they adapted to the changes.

Watch the full video of GMA Lifestyle’s ‘Straight from the Expert: How to start and run a food business during a pandemic’ by clicking the link below:
https://www.youtube.com/watch?v=EdPersnzuwg
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