Chimichurri Chicken Wings | How To Make Chimichurri Chicken Wings | Starter Recipe | Chicken Starter Recipe | Chicken Appetizer | Argentinian Food Recipes | Argentinian Sauce | Argentine Sauce Recipe | How To Make Chicken Wings At Home | Party Starter Recipe | Easy Chicken Recipe | Hot Chicken Wings | Chicken Wings Recipe | Non-Veg Recipes | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Chimichurri Chicken Wings with our Chef Prateek Dhawan.

Introduction
Chimichurri is an Argentinian herb sauce. Argentinian Chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colourful and flavourful addition to grilled meats and more, chimichurri sauce takes just 10 minutes to make. Since it is made with fresh ingredients, it has a refreshing taste reminiscent of grass. Also, the strong garlic flavor makes it pungent while the red vinegar makes it a bit tangy. It can be used as a marinade as well as a sauce for grilled steak, but you can use it also with fish, chicken, lamb, or even pasta. In this recipe, chicken is marinated with homemade chimichurri sauce and then pan-fried until crisp golden brown. The chicken is further drizzled with chimichurri sauce before serving. Try out this amazing chicken wings recipe today and let us know your thoughts in the comments.

Preparation of the Sauce
1 tbsp Garlic (chopped)
1 Onion (chopped)
1/3 Parsley (chopped)
1/3 cup Coriander Leaves (chopped)
4 tbsp Red Wine Vinegar
3 tbsp Olive Oil
1 tsp Dried Oregano
Salt (as required)
1 tsp Chilli Flakes
1 tsp Black Pepper Powder

Marinating the Chicken
500 gms Chicken Wings

Grilling the Chicken
1 tbsp Olive Oil