Nobel Prize-winning economist, Abhijit V Banerjee, dons the cap of a gourmet chef. In his delicious cookbook, ‘Cooking To Save Your Life’, Banerjee documents the recipes he has delighted his friends, colleagues, and students with, which range from charred avocado to Andhra pork ribs. In conversation with Devapriya Roy, artist and illustrator Cheyenne Olivier and Banerjee speak of the bonds of food and memory, across cultures and continents.

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