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South Indian breakfast recipes would be incomplete without Idli or dosa recipes. You're going to say we already know how to make Idli. So, what's new in this week's Idli recipe? Archana Tai has brought you a banana Idli recipe today. Yes, you read that correctly. A traditional recipe with banana nutrition designed specifically for children.
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Introduction

Idli Preparation
1 Cup Idli Batter
Salt (as per taste)
Coriander Leaves (chopped)
2 Green Chillies (chopped)
2 Raw Bananas (peeled & grated)
Water

Steaming
Water
Oil

Chutney Preparation
1/2 cup Coriander Leaves
2 tbsp Split Bengal Gram (roasted)
3 Green Chillies
Juice of half lemon
Salt (as per taste)

Serving