In this episode of Mother's Recipe, let's learn how to make Gujiya at home.

Mawa Gujiya Recipe | Gujiya Recipe with Khoya | Gujiya Filling Recipe | Chashni Wali Gujiya | Holi Special Gujiya Recipe | Meetha Gujiya Recipe | Mawa Karanji Recipe | How To Make Gujiya Without Mould | Dessert For Holi | Gujiya Recipe Without Sooji | Sugar Syrup Recipe | Quick Holi Special Snacks | Holi Recipes | Traditional Indian Sweet Recipes | Rajshri Food

Gujiya Ingredients
Introduction

How To Make Stuffing For Gujiya
200 gms Mawa
1/2 cup Powdered Sugar
3 tbsp Cashews (chopped)
3 tbsp Almonds (chopped)
2 tbsp Pistachios (chopped)
2 tbsp Chironji
1/2 tsp Cardamom Powder

How To Make Gujiya Dough
2 cups Plain Flour
4 tbsp Oil
1/2 cup Water

Resting Time For Dough

How To Shape The Gujiya Dough

Filling The Gujiyas with the Stuffing
Water

Shaping The Gujiyas Without Mould
Shaping The Gujiyas With Mould

How To Fry The Gujiyas
Oil (for frying)

How To Make Sugar Syrup
1 & 1/2 cup Sugar
1 & 1/2 cup Water
12 - 15 Saffron Strands

Dipping The Gujiyas In The Sugar Syrup

Garnishing