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Learn how to make Spaghetti Bolognese with our Chef Varun Inamdar.

Introduction
Spaghetti Bolognese is a dish featuring spaghetti mixed with Bolognese sauce, which originated in Bologna, Italy. Bolognese sauce known in Italian as ragù alla bolognese, is a meat-based sauce in Italian cuisine. This recipe consists of spaghetti served with a sauce made from tomatoes, minced meat, garlic and herbs. The dish is often served with grated Parmesan on top. It may be served with a larger proportion of sauce to pasta than is common in genuine Italian spaghetti dishes. Do try this dainty, delicious recipe today & let us know how you like it in the comments.

Preparation of the Meat Sauce
2 tbsp Olive Oil
1 tbsp Garlic (chopped)
1 cup White Onion (chopped)
Salt (as required)
250 gms Mutton Mince
Salt (as required)
250 gms Tomatoes (blanched & crushed)
Water
1 tsp Dried Oregano
Parmesan Cheese (grated)
Black Pepper (crushed)
1/4 tsp Red Chilli Powder
Hot Water

Cooking the Spaghetti
Fistful Spaghetti
Parsley (chopped)
Parmesan Cheese (grated)
Olive Oil

For Garnish
Parsley
Parmesan Cheese
Olive Oil