Grandma’s red braised pork belly is a classic Shanghainese dish that reminds you of home. The tender and juicy pork is covered with a thick glossy coat of sweet and salty sauce. Here’s how to make it.

This is the first episode of our new series “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China. Because it’s as easy as learning your ABCDs.

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00:00 Grandma’s red braised pork belly
00:32 Ingredients
01:00 How to cook it
03:03 Behind the scenes

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Producer: Yoyo Chow
Videographer: Nicholas Ko
Editor: Kaho Cliff Man
Mastering: Victor Peña

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