How To Make Gajar Ki Barfi | How To Make Carrot Burfi | Carrot Delight | Gajar Ka Halwa Using Paneer | Gajar Paneer/Chenna Barfi Recipe | Gajar Ki Barfi With Paneer | Chewy Carrot Sweet | Sweet Recipe Using Chenna | Chenna Sweet Dishes | Carrot Sweets For Winter | Carrot Fudge Recipe | Carrot Burfi Recipe Condensed Milk | Halwai Style Gajar Ki Burfi | Easy Homemade Indian Sweets | Rajshri Food

Learn how to make Gajar & Paneer/Chenna Barfi at home with our Chef Ruchi Bharani

Carrot & Chenna Barfi Ingredients
Introduction

How To Make Gajar Chenna Barfi
1 & 1/2 tbsp Ghee
500 gms Carrot (grated)
1/2 ltr Milk (full-fat)
300 gms Condensed Milk
2 tbsp Milk Powder
2-3 tbsp Rose Syrup
200 gms Paneer (grated)
1 tsp Cardamom Powder

Additional Flavour Tip

How To Shape The Gajar Chenna Barfi

Grinding The Mixture

Garnishing The Barfi