Blackforest Chicken Steak | How To Make Blackforest Chicken Steak | Grilled Chicken | Chicken Steak with Black Pepper Sauce | Black Pepper Chicken Steak | Chicken Steak at Home | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Blackforest Chicken Steak with our chef Prateek Dhawan.

Introduction
Chicken steak is a renowned dish from American cuisine that involves chicken breasts marinated in flavourful spices and then sizzled on a pan until cooked and juicy. While a blackforest chicken steak is coated with red wine and black pepper.

Preparation of the Stuffing
250 gms Chicken Mince
1 tbsp Garlic (chopped)
1 tbsp Onion (chopped)
1 tbsp Yellow Bell Pepper (chopped)
1 tbsp Red Bell Pepper (chopped)
1 tbsp Pommery Mustard
1 tbsp Rosemary (chopped)
1 tsp White Pepper Powder
1 Egg (beaten)
Salt (as per taste)
2 tbsp Bread Crumbs

Preparation of Steaks
Oil (for greasing)
Black Pepper (crushed)

Preparation of Black Pepper Sauce
1 tbsp Oil
1 tbsp Garlic (chopped)
2 tbsp Onion (chopped)
2 Fresh Rosemary Sticks
60 ml Red Wine
1 tsp Black Pepper (crushed)
3 tbsp Tomato Sauce
Salt (as per taste)

Grilling the Steaks
2 tbsp Oil
50 ml Red Wine
Parsley Leaves (for garnish)