Nasi Biryani | Nasi Chicken Biryani | Chicken Biryani | Nasi Briyani | Indian Indonesian Cuisine | Malay Cuisine | Malaysian Indian Cuisine | Biryani Recipe | Get Curried | Authentic Recipes By Smita Deo

Learn how to make Nasi Biryani with Smita Deo.

Introduction
Indonesia inherited and has local-style of biryani which known as nasi biryani or nasi briyani. Nasi biryani is popular among and often associated as Acehnese, Arab Indonesian, Indian Indonesian and Malay cuisine. Nasi briyani dishes are very popular in Malaysia and Singapore. As an important part of Malaysian Indian cuisine, they are popularized through mamak stalls, hawker centres, and food courts as well as fine dining restaurants. Do try this Malaysian recipe made by your own Chef Smita Deo on a rainy December evening and let us know how you like it.

Nasi Biryani Ingredients -

Preparation of Marinade
1 kg Chicken
1 tbsp Garlic Paste
1 tbsp Ginger Paste
1 tsp Fennel Powder
1 tsp Cumin Seeds Powder
1 tbsp Coriander Seeds Powder
1 tbsp Red Chilli Powder
1 Cup Yogurt
Salt (as per taste)

Preparation of Rice
1 tbsp Oil
1 tbsp Ghee
1 inch Cinnamon Stick
5 Green Cardamoms
5 Cloves
10 Black Peppercorns
2 Onions (sliced)
1 tsp Ginger Paste
1 tsp Garlic Paste
1 cup Tomato Purée
Lemongrass
6 cups Water
1 cup Coconut Milk
1/2 cup Saffron Water
1/2 cup Water
Salt (as per taste)
4 cups Basmati Rice (soaked)
1 tsp Turmeric Powder

Preparation of Gravy
2-3 tbsp Oil
1 inch Cinnamon Stick
4-5 Green Cardamoms
5 Cloves
10 Black Peppercorns
2 Onions (sliced)
1 tbsp Minced Garlic
1 tbsp Minced Ginger

For Garnish
8-10 Fried Cashew Nuts
Raisins
Coriander Leaves
Fried Onion