Ghost peppers in Tezpur, and searching for the white-winged wood duck | Highway On My Podcast Ep 8
Newslaundry
2021-11-10
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In this episode, Rocky, Mayur and Abhinandan return to the land of the Brahmaputra: #Assam.
Rocky talks about what makes Assam one of his favourite states, saying time slows down when you’re there. To feel the essence of the state, he says, one must listen to Bhupen Hazarika’s music.
Before driving out of Guwahati, the gang visited the #Kamakhyatemple in the capital city. As Abhinandan reminisces about the beautiful view of the city from the temple, Rocky issues a brief caveat for anybody planning to visit: Because of the religious beliefs associated with the temple, you might stumble upon animals, big and small, being sacrificed in the wee hours which, as he puts it, might be difficult for the “faint of heart”. Abhinandan reiterates that if you avoid dropping by in the early hours of the day, the temple is a must-visit for anyone travelling to Assam.
Abhinandan talks about his favourite #ParamparaThali and scrumptious mutton curry and amla shots at the Paradise hotel. Mayur also describes trying “pithika” for the first time here. Delving into their food memories from Assam, Rocky recollects seeing boards saying “Pijon Curry” everywhere, only to realise later that it’s a pigeon curry. The curry is so famous in Assam that pigeon meat is the most consumed bird meat in the state.
Heading towards Tezpur, Rocky, Mayur and Abhinandan talk about their experience of trying what was then the spiciest chilli in the world: the Bhootjholakiya, or “ghost pepper”. While Mayur, being a zoologist by qualification, explains the scientific metric by which spice is measured. Rocky, being a foodie at his core, explains the preparation they ate. Mayur also narrates the folklore behind how the chilli got its name.
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Rocky talks about what makes Assam one of his favourite states, saying time slows down when you’re there. To feel the essence of the state, he says, one must listen to Bhupen Hazarika’s music.
Before driving out of Guwahati, the gang visited the #Kamakhyatemple in the capital city. As Abhinandan reminisces about the beautiful view of the city from the temple, Rocky issues a brief caveat for anybody planning to visit: Because of the religious beliefs associated with the temple, you might stumble upon animals, big and small, being sacrificed in the wee hours which, as he puts it, might be difficult for the “faint of heart”. Abhinandan reiterates that if you avoid dropping by in the early hours of the day, the temple is a must-visit for anyone travelling to Assam.
Abhinandan talks about his favourite #ParamparaThali and scrumptious mutton curry and amla shots at the Paradise hotel. Mayur also describes trying “pithika” for the first time here. Delving into their food memories from Assam, Rocky recollects seeing boards saying “Pijon Curry” everywhere, only to realise later that it’s a pigeon curry. The curry is so famous in Assam that pigeon meat is the most consumed bird meat in the state.
Heading towards Tezpur, Rocky, Mayur and Abhinandan talk about their experience of trying what was then the spiciest chilli in the world: the Bhootjholakiya, or “ghost pepper”. While Mayur, being a zoologist by qualification, explains the scientific metric by which spice is measured. Rocky, being a foodie at his core, explains the preparation they ate. Mayur also narrates the folklore behind how the chilli got its name.
Support independent media and subscribe to Newslaundry: http://bit.ly/paytokeepnewsfree
To watch this and many more videos, click on http://www.newslaundry.com/
Follow and engage with us on social media:
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Twitter: https://twitter.com/newslaundry
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