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Dum Paneer Kali Mirch is delicious rich creamy and smooth paneer gravy. It is combined with roti, naan or Puri. Learn How To Make Dum Paneer Kali Mirch Recipe With Our Chef Kapil On Dil Se Desi only @Swaad Anusaar

Ingredients :
For Marination :
Paneer - 300 gms
Hung Curd - 1/2 Cup
Black Pepper Powder - 1 tbsp
Green Cardamom Powder - 1/2 tbsp
Cornflour - 3-4 tbsp
Oil - 3 tbsp
Salt As per Taste
Water As Per Required

For Gravy :
Ghee - 2 tbsp
Oil - 2 tbsp
Onions - 2
Ginger Garlic Paste - 1 tbsp
Green Chillies
Coriander Powder - 1 tbsp
Curd - 3/4 cup
Black Pepper Powder - 1 tbsp
Cumin Seed Powder - 1/2 tbsp
Garam Masala - 1/2 tbsp
Green Cardamom Powder - 1/4 tbsp
Dried Fenugreek Leaves - 1/4 tbsp
Few Stems of Coriander
Fresh Cream - 1/2 Cup
Salt As per Taste
Water As Per Required

For Garnish :
Fresh Cream
Coriander Leaves
Green Chillies

Method :
For Marination & Fry :
- Cut Paneer In Little Big Pieces and sprinkle soem salt on paneer pieces.
- In bowl add hung curd, salt as per taste, add black pepper powder and add green cardamom powder and mix it nicely
- add corn flour and sprinkle some water and mix it nicely and then add paneer pieces and coat the paneer pieces for marination.
- Now pan is medium hot and add some little oil and put marinated paneer pieces on pan for shallow fry
- Fry it till its color changes to golden brown
- Then transfer to paper towel

For Gravy Preparation :
- Add ghee, oil, sliced onions and here is the tip to cook quick sprinkle some salt and cook for 2 - 3 minutes
- And add some water, add ginger garlic paste, add chopped green chillies and saute it properly
- Add curd and continuously stir otherwise it might have curdle
- Add water and let's mix it
- Add black pepper powder, cumin seed powder, garam masala, green cardamom powder, dried fenugreek leaves and stems of coriander and mix it nicely
- Now add paneer pieces one by one and lets cook for 5-7 minutes
- Add fresh cream and mix it properly
- Dum Paneer Kali Mirch is Ready To Serve.