Moong Dal Payasam Recipe | Moong Dal Kheer | Sabudana Moong Dal Payasam | Payasam Using Jaggery | Sago Payasam | Pasi Paruppu Payasam Recipe | Javvarisi Payasam With Jaggery | How To Make Moong Dal Payasam | Coconut Milk Payasam | Sabudana Kheer Recipe | Indian Milk Pudding | Traditional Kheer Recipe | Jaggery Payasam Recipe | Vermicelli Payasam | Paal Payasam | Desserts Recipe | Rajshri Food

Learn how to make Payasam at home with our Chef Varun Inamdar

Payasam Ingredients
Chef's Payasam Story

How To Make Coconut Milk At Home
2 Whole Coconuts
6 glasses of water ( 2 for thick milk & 4 for thin milk)

How To Cook Moong Dal in Coconut Milk
Thin Milk
200 grams Split Moong Dal (soaked)
1/2 tsp Salt

How To Cook Sabudana in Coconut Milk
100 grams sabudana/ sago (soaked)
500 grams Yellow Jaggery

For Garnishing The Payasam
1 tbsp Cardamom Powder
Nutmeg
Thick Coconut Milk
Cashew Nuts & Raisins