15 village ladies cooking Expensive & tasty Hilsa/Elish fish fry with hodgepodge to feed whole village people.

About 45 KG big hilsa fish and 60 KG rice hodgepodge cooking to share food with villagers.

First ladies cutting all the fish into small small pieces and then they clean the fish using pure drinking water.

After clean the fish, women added some spice ingredient and then fry the fish in oil pot.

Then women started cooking traditional hodgepodge/Khichori to serve with fried hilsa fish.

After finish cooking ladies serve the food to 350+ villagers.


Thank you for watching.