With Durga Puja around the corner, it is time to get your hands on a plate of traditional Bengali food. Cooking Maa Durga's bhog is an integral part of the puja ceremony. Once the ceremony for the day is over the bhog is then distributed amongst the devotees and it is something people queue up for. And now you have the exact method to make your own.

In menu:
1. Luchi
2. Aloo r dum
3. 5 types of fry
4. Khichuri
5. Labra torkari ( pachmishali torkari)
6. Chatni
7. Payesh