Dahi ke Kebab is one the famous Kebab Recipe from Lucknow, .To make the kebab Recipe we need to hang curd atleast for 8 to 10 hrs so it's drain out all the water, and keep it in a cool place so it doesn't get fermentation. Well this are the few small points to make Dahi ke kebab, so without wasting any time let's make Dahi ke Kebab.
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Team :-

Host :- Chef Saurabh
Concept :- Honeybite
Venue Partner:- Badayas Kitchen
Photographer:- Himanshu
Editing: - Nitesh Pandey
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