SEARCH
Bohemian dumplings: Traditional and filling
DW (English)
2021-09-18
Views
215
Description
Share / Embed
Download This Video
Report
The traditional side dish in Czech cuisine is dumplings. And they generally aren't served in balls but cut into slices. They have a bread-like consistency, so they go well with dishes that have lots of sauce.
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://dailytv.net//embed/x849bqb" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
04:04
Bohemian Dumplings: Traditional and Filling
04:04
Bohemian Dumplings: Traditional and filling
03:04
Bohemian Dumplings - a Czech specialty
07:37
London Street Food from Tibet. Preparing the Dumplings with Venison Filling
02:51
Hong Kong Street Food. Making Dumplings with Shrimps Filling. Seen in Mong Kok
03:26
Uber filling ng dumplings, saan matitikman? | Dapat Alam Mo!
04:56
Holidays with Master Chefs - Chef Anita Lo Makes Pork Filling for Chinese Dumplings
01:36
Olympic guests recieve traditional dumplings to celebrate Chinese New Year
05:56
Making traditional Chinese dumplings
02:59
Chinese Dumplings | Foodie | World cuisine | Traditional food | Ethic recipes | China
02:01
【Chinese traditional cuisine - dumplings】煮饺子时只需加入这样东西,饺子不粘锅不破皮,很多人都煮错了
06:23
BON TV - Traditional Chinese folk food, qing dumplings