Shami kabab or shaami kabab, is a local variety of kebab, originating from the Indian subcontinent. It is part of the a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines.
Do try this Delicious Authentic Mutton Shami Kabab Recipe

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SHAMI KABAB
Dry red chilli - 4
Bay leaf - 1
Coriander seeds - 1 Tbsp
cloves - 6-7
Cinnamon stick - 2
Black peppercorn - 7-8
Black cardamon - 1
Nutmeg( Javitri ) - 1
Cumin Seeds - 1 Tbsp
Mutton Kheema - 500 gms
Channa Dal - 1 bowl
onion – 1
Ginger Garlic Paste - 1 Tbsp
Green Chillies – 2
Red Chillie Powder - 1 TSP
Salt as per Taste
Turmeric Powder - 1 Tsp
Masala Powder
Bay Leaf
Dry Red Chillies
Water - 1 Cup

Pressure Cooker it for 45 Minutes on Low Flame
Cool down the Kheema and then Grind it
Oinon - 1 finely chopped
Green Chillie - 2 Finely Chopped
Pudina Leaves
Dhaniya
Corn Flour - 2 Tbsp

METHOD:
Roast the whole spices and then grind it to fine powder.
In cooker put kheema, souked channa dal ,ginger garlic paste, all dry masala . dry red chillie and bay leaf.
Cook it for 45 minutes on low flame.
Afterb 45 minutes let it cool down and grind it.
Add onions,green chillies.mint leaves and coriander leaves.
Make kabab and fry till golden brown.