Rise and shine! Pro chef Saul Montiel and home cook Onika are swapping recipes and hitting the kitchen to start the day off right with a breakfast sandwich. We provided Onika with all the ingredients necessary to make chef Saul’s over-the-top $107 sammy, sending only $11 worth of materials back the other direction. Could our home cook rise to the challenge or did chef Saul outshine his budget and deliver a winner with his "Croque Montiel?"