What fried dough looks like around the world
Insider
2021-07-21
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The history of fried dough is traced back all the way back to between 8000 B.C. and 5500 B.C. Throughout the world, just about every country has a pastry made from flour, water, and hot oil. From churros in Spain to namak para in Pakistan, we’ll take a look at the fried-dough delicacies around the world.
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