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Learn how to make Bhuna Mutton Keema with our Chef Prateek Dhawan.

Mutton dishes are always a pleasing affair during Eid. This delicious Bhuna Keema is an exceptional dish to try for this Eid celebration. Made with minced mutton and spices it is a flavorful mutton recipe that can be relished with pav. Do try this recipe at home and share your feedback with us.

Mutton Bhuna Keema Ingredients -
2 Tbsp Oil
2 Bay Leaves
1 Tbsp Cumin Seeds
2 Green Cardamom Pods
3 Inches Cinnamon Stick
4-6 Cloves
1 Tbsp Ginger (finely chopped)
1 Tbsp Garlic (finely chopped)
2 Onions (finely chopped)
1 cup Tomatoes (chopped)
1 Tbsp Green Chilli (finely chopped)
1 tsp Turmeric Powder
1 Tbsp Red Chilli Powder
1 Tbsp Coriander Seed Powder
1 tsp Garam Masala Powder
1 tsp Kitchen King Masala
1 tsp Roasted Cumin & Black pepper Powder
250 Gms Mutton Mince
3 tbsp Curd
1/2 Lemon Juice
Salt
1 cup Water
Coriander Leaves (chopped)
Green Chillies (sliced)
Ginger (Juliennes)
Coriander Leaves (chopped)