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CARAMEL CUSTARD

Milk – ½ liter
Custard Powder – 3 Tbsp
Sugar – 150 gms
Egg – 1
Sugar for caramelies – 4 Tbsp

METHOD

Mix the custard powder in the cold milk
Add sugar in it
Keep the milk to boil, stir it continuously till it becomes thick.
Caramelies the sugar in the pan
Cold down the milk and caramelies sugar.
Beat the egg and add it to mixture.
Pour the mixture.
Keep it on steam for 1 hour,
Then done, refrigerate it and serve cold