In this video we are going to show you how to make tasty and crispy cabbage vada. This goes well with rice or can be eaten as evening snack. Kids at home will love this.
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Ingredients:
Cabbage 250 g
Onion: 1 big size, thinly sliced
Besan flour: 3 tbs.
green chillies: Finely chopped
Besan flour: 3 tbs.
Rice Flour: 2 tbs.
Corn flour: 2 tbs.
Maida: 1 1/2 tbs.
Vinegar: 1 tsp.
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#முட்டைக்கோஸ் #வடை #Cabbage #Vada