Masaledaar Chicken Curry Recipe | Chicken Curry | Chicken Gravy | Chicken Masala | Simple Chicken Gravy | Chicken Masala Curry | Simple Chicken Curry | Chicken Masala Gravy |


Ingredients –
-Chicken Curry cut with bones – 500g
-Sliced Onions (Medium) – 5 Pcs
-Choped Tomatoes (medium) – 3 Pcs
-Garlic Cloves Crushed – 18 Pcs
-Cut Green Chillies – 3 Pcs
-Turmeric Powder – 1 Tsp
-Chilli Powder – 2 Tsp
-Readymade Chicken Masala – 1.5 Tsp
-Cumin Seeds Powder – 1 Tsp
-Coriander Powder – 1 Tsp
-Salt – As per Taste
-Refined Oil – 5-7 Tbsp
-Coriander Leaves – 5-8



Process –
-Heat the oil for 1 minute on high flame
-Fry the onions on high flame for 10 minutes till light brown in colour
-Add the Garlic and fry for 2 minutes on high flame
-Add Chicken and fry for 5 minutes
-Add tomatoes, chillies, salt and fry on high flame for 2 minutes till tomatoes are soft
-Add turmeric powder, chilli powder, chicken masala, cumin powder & coriander powder & cook for 1 minute with close lid
-Add water & cook for 20 minutes with close lid
-Sprinkle coriander leaves




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