In this video we will show you how to cook Paruppu keerai (purslane spinach).

Ingredients
Purslane spinach- 1 bunch
Split Gram Lentil- 1 cup
Shallot -8
Onion- 1
Tomato-2
Green Chili -5
Turmeric Powder- 1 teaspoon
Curry leaves
Mustard Seeds-1 teaspoon
Ginger- 1/2 inch
Garlic-8 cloves
Asafoetida-1 pinch


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