SEARCH
Ketchup originated in Asia as a thin soy sauce made from fermented fish
Insider
2021-06-09
Views
1
Description
Share / Embed
Download This Video
Report
Ketchup, one of America's favorite condiments, originated in Asia as a thin soy sauce made from fermented fish. Here's how ketchup evolved into the red sauce it is today.
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://dailytv.net//embed/x81uxjp" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
03:38
Ketchup originated in Asia as a thin soy sauce made from fermented fish
01:54
Spicy pork salad with fermented fish sauce
14:47
Brad Makes Fermented Pasta Sauce
03:27
Sriracha Recipe | Low Carb Sriracha | Fermented Chili Sauce |
10:54
★南乳炆豬手 簡單做法★ | Pork knuckles with Fermented Bean Sauce Simple Recipe
04:55
★ 南乳炆冬瓜 簡單做法 ★ _ Winter Melon with Fermented Red Bean Curd Sauce Easy Recipe-YJTooIouga8
03:38
Fermented Shrimp Paste Sauce w/ Fried Tofu and Rice Vermicelli (Bun dau mam tom)
00:51
What Is Lacto-Fermented Hot Sauce and How Do You Make It?
01:54
Spicy pork salad with fermented fish sauce
05:48
BITTER SHELLS DIP WITH FERMENTED RICE SAUCE - ỐC ĐẮNG CHẤM CƠM MẺ - Que Primitive
05:39
Asian Food - Grilled Beef With Fermented Fish Sauce - Phnom Penh Food
07:13
Lowering The Bar: Barstool Eats Rotten Smelling Fermented Soy Beans