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One of Smithsonian Magazine's�Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world�s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM�Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione�realized that he (like most chefs)�knew next to nothing about�why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor�and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide,�The Flavor Matrix shows how science can�unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients�into easy-to-use infographics, and�presents mind-blowing recipes that he's created with them.�The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix�is a must-have for home cooks and professional chefs alike:�the only flavor-pairing manual anyone will ever need.