Fluffy egg upside down omelet rice【Japanese omelet rice】
。 NES
2021-05-12
Views 3
【Ingredients / serves 1（材料・1人前）】
Chicken thighs（もも肉）50g (1.7oz)
Onion (玉ねぎ) 50g (1.7oz)
Cooked Rice (ご飯) 150g (5.3oz)
Butter (バター) 10g (0.3oz)
Egg (溶き卵・3~4個）200ml (6.7oz)
Demi-glace sauce (デミグラスソース) 80g (2.8oz)*
→ 40g for the rice, and the remaining 40g for pouring on the egg sheet at the end.
(チキンライスに40g、オムレツの上から40g)
Chicken thighs（もも肉）50g (1.7oz)
Onion (玉ねぎ) 50g (1.7oz)
Cooked Rice (ご飯) 150g (5.3oz)
Butter (バター) 10g (0.3oz)
Egg (溶き卵・3~4個）200ml (6.7oz)
Demi-glace sauce (デミグラスソース) 80g (2.8oz)*
→ 40g for the rice, and the remaining 40g for pouring on the egg sheet at the end.
(チキンライスに40g、オムレツの上から40g)
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