Yakisoba is a Japanese noodle stir-fry dish. Usually, soba means buckwheat, but soba in yakisoba means Chinese noodles made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan during the post-World War II period.

Ingredients:
Onion (玉葱) - Cabbage (キャベツ) - Purple cabbage (紫キャベツ) - Carrot (にんじん) - Chicken breast (鶏胸肉) - Yakisoba noodles (焼きそば麺) - Cooking shaoxing (調理用紹興酒) - Salt (塩) - White pepper powder (ホワイトペッパーパウダー) - Potato starch (片栗粉) - Cooking oil (クッキングオイル) - Oyster sauce (オイスターソース) - Dark soy sauce - Soy sauce (醤油) - Sugar (お砂糖) - Ajinomoto (味の素)

Preparation:
Yakisoba is prepared by frying ramen-style wheat noodles with bite-sized chicken and finely chopped vegetables like cabbage, onions, bean sprouts, and carrots. Then flavored with yakisoba sauce, salt, and pepper. It can be served with a variety of garnishes, such as aonori (seaweed powder), beni shōga (shredded pickled ginger), katsuobushi (bonito fish flakes) or Shichimi (Japanese spice mixture, containing seven different ingredients)