How to make Opulent Grilled Cheese with Kelsey Youngman | Food & Wine Cooks

Food and Wine 2021-04-14

Views 2

Inspired by Margaret Eby's love of Zabar's in New York City, the combination of creamy, silky Taleggio and nutty aged Gruyère cheeses in these small but decadent sandwiches results in the perfect melt, with plenty of flavor.

Share This Video


Download

  
Report form
RELATED VIDEOS