Learn how to make Hyderabadi Mutton Marag with our chef Varun Inamdar on Indian Culinary League season 3.

Hyderabadi Marga is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone. It is a thin soup The soup has become one of the starters at Hyderabadi weddings. Make this Hyderabadi Mutton Recipe at your home this cricket season, dedicated to Sunrisers Hyderabad of the Indian Premier League 2021 and share your experience with us in the comments below.

Hyderabadi Mutton Marag Ingredients -
¼ cup Oil
1 cup Onions (sliced)
2 Bay Leaves
1-inch Cinnamon Stick
8-10 Cloves, 8-10 Black Peppercorns, 8-10 Tailed Pepper
750 gms Mutton
4 tsp Ginger Garlic Paste
Salt (as per taste)
4 cups Water
¼ cup Cashew Nuts & Almonds Paste
2 tbsp Mint Leaves (chopped)
2 tbsp Coriander Leaves (chopped)
5-6 Green Chillies (chopped)