Vegetable Biryani | Veg Biryani Recipe | Veg Dum Biryani | हैदराबादी दम बिरयानी

Ingredients:
For marination:
Curd - 1 cup
Ginger garlic paste - 2 tbsp
Red Chilli Powder - To taste
Turmeric powder - 1/2 tsp
Salt - To taste
Mint leaves - 1/2 cup
Coriander - 2 tbsp
Green Chillies- To taste
Potato - 1 large
French Beans - 10
Cauliflower florets- 1 cup
Carrots - 2 medium
Brown onions - 1/2 cup

For Brown Onions(Barista)
Ghee - 4 tbsp
Onions - 4

For Rice
Water - 2 litres
Caraway seeds(Shah Jeera) -1 tbsp
Cinnamon(Dalchini) - 1 inch
Cardamom(Elaichi) - 3
Cloves(Laung) - 4
Black Pepper - 1 tsp
Mace(Javitri) - 1
Star Anise(Chakra Phool) - 1
Black Cardamom(Badi Elaichi) - 1
Bay Leaf(Tej Patta) - 2
Salt - to taste
Basmati rice - 2 cups(soaked for 30 mins and drained).

For Biryani:
Mint leaves - 1 cup
Coriander - 2 tbsp
Lemon juice - 1/2 lemon
Leftover water from biryani rice - 1 cup
Saffron(Kesar) - Few strands soaked in 1/4 cup of warm milk.

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