3 Essential chutneys (Ramadan Special) Recipe by Slice & Dice
These are must-have chutney recipes for Ramadan for Iftar or Iftar parties.
Enjoy your Iftars with these delicious chutneys.
Imli and green chutney goes well with Chaat, Dahi Bhalla, samosa chaat, pakoras, and many other snacks.
Red chutney or samosa chutney (khatti meethi chutney) goes best with samosas.
Iftar tables look incomplete with these condiments.
These are the most delicious recipes of chutneys ever.

0:00​ Imli Chutney (Tamarind Chutney)
0:53​ Green Chutney (Green Coriander & Mint Chutney)
1:40​ Samosa Chutney (Red Chutney)

Ingredients

Imli Chutney

Imli 400 grams
Sugar 1/4 cup
Salt 1/2 TBSP. or to taste
Red chili powder 1 TBSP. or to taste

Green Chutney

Green Coriander Cilantro 50 grams
Mint 50 grams
Water 1/4 cup or as required
Salt 1/2 TSP. or to taste
Tomato 1/4 (medium size)
Onion 1/4 (medium size)
Imli Pulp 1/3 cup
Garlic 2 - 3 pods
Zeera 1/2 TSP.

Samosa Chutney

Water 1 cup
Sugar 3/4 cup
Imli Pulp 1/3 cup
Salt 1/2 TSP. or to taste
Cumin Powder 1/4 TSP.
Whole Spice Powder (Garam Masala) 1/4 TSP.
Chili Flakes (Red crushed Chili) 1 TSP.
Corn Flour 1 1/2 TBSP.
Red Food Color 1/4 TSP.

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