This person cooked an authentic Parsi lamb dish. The dish called Kitt Gosht, was flavored with Indian spices and coconut milk. It involved frying, browning, and pressure-cooking tender lamb meat to obtain a product that was largely enjoyed in many Parsi households.

*The underlying music rights are not available for license. For use of the video with the track(s) contained therein, please contact the music publisher(s) or relevant rightsholder(s).