How To Use Pressure Cooker | Rajma Khichdi In Cooker | Basic Kitchen Tips | Khichdi Recipe | Varun

RajshriFood 2021-03-03

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Recipes In Pressure Cooker | How Home Style Rajma Khichdi | Rajma Khichdi In Pressure Cooker | Recipe In Pressure Cooker | Traditional Rajma Khichdi | Red Kidney Beans Rice | How To Make Khichdi | Khichdi Recipe | Rajma Rice | Quick & Easy | Easy Khichdi Recipe | Rajma Recipe | Comfort Food | Punjabi Recipe | Rajma Kaise Banate Hai | Indian Food | Desi Food | Rajshri Food | Varun Inamdar

Learn how to make Rajma Khichdi In Pressure Cooker Recipe at home with our chef Varun Inamdar.

Rajma Khichdi Ingredients:
- 1 tbsp Ghee
- 2 Bay Leaves
- 1 inch Cinnamon Stick
- 2 Cardamom
- 2 Cloves
- 4-5 Black Peppercorns
- 2 Onions (sliced)
- Salt (as per taste)
- 2 tbsp Ginger, Garlic & Green Chillies Paste
- 1 tsp Red Chilli Powder
- 1/2 tsp Coriander Seeds Powder
- 1/4 tsp Cumin Seeds Powder
- 1/4 tsp Turmeric Powder
- 2 Tomatoes (sliced)
- 1 cup Rice Soaked
- 1 cup Kidney Beans (soaked)
- 2 cup Water
- Salt
- Coriander Leaves

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