Japanese Pickled Daikon Radish (Tsukemono Recipe) | OCHIKERON | Create Eat Happy :)
ochikeron
2021-01-28
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Japanese radish (non-spicy) recipe is the perfect compliment to any dish because it's salty-sweet, sour, and crunchy.
Use fresh Daikon when preparing pickles. I used purple Daikon which my daughter grew at kindergarten. You can use regular white Daikon radish, too.
You can keep it in the fridge for a week
Use fresh Daikon when preparing pickles. I used purple Daikon which my daughter grew at kindergarten. You can use regular white Daikon radish, too.
You can keep it in the fridge for a week
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