After the frost, it’s cloudy outside, the smog surrounds us and will not disperse! But the cold weather makes vegetables taste a lot better, so I cut up some cabbage to make Kimchi. Kimchi is the traditional food from Yanbian Korean, every family makes it in a different way. For me, I stewed Kimchi with some dried meat. In a sour and spicy soup with the smell from the meat, it warms up my whole winter.

#ChineseCuisine #ChineseCulinaryCulture #ChineseDishes #Chinese_Cuisine #Chinese_Culinary_Culture #Chinese_Dishes