Industrialisation of naan in Xinjiang
The Star
2020-12-04
Views 2.3K
The naan is a type of flatbread and staple food of ethnic groups in China's Xinjiang Uyghur autonomous region.
It has become an export good and has increased the Xinjiang people's income.
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It has become an export good and has increased the Xinjiang people's income.
WATCH MORE: https://thestartv.com/c/news
SUBSCRIBE: https://cutt.ly/TheStar
LIKE: https://fb.com/TheStarOnline
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