Colu Henry's Barilla Pasta with Roasted Cauliflower and Crispy Capers

Food and Wine 2020-11-05

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Food&Wine Cook, Colu Henry combines sheet pan–roasted cauliflower with pasta along with some crispy capers for salty crunch; anchovies (just a few) for umami depth; sautéed garlic and red pepper flakes for oomph, and lemon zest for brightness.

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