The Many Health Benefits Of Curry Leaves Or Kadi Patta
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2020-11-04
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Health Benefits: Curry leaves used for tadka (tempering) for variety of dishes has many health benefits. Curry Leaves are rich in fiber, carbohydrates, iron, phosphorous, calcium, and various vitamins like vitamin B, A, C, and E and helps in improving digestion, hair loss, detoxification, weight loss and diabetes.
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