Ingredients
2 Fresh Coconuts Grinded
250grm Molasses
3 cardamoms
3 Cinnamon
3 Clove
2 Bay leaf

Process
Grinded coconut and molasses mix well
Then add in the pan coconut mix and heat it middle low flame.
Now add one by one cardamom, Cinnamon, Clove, Bay leaf.
Cook till the water absorb and molasses make sticky.
Now off the flame and make small Naru.
Make the Naru within short time while its bit hot.