A shop in Muzaffarabad, Azad Kashmir sells kulchay that are very popular. People come from all over Pakistan to buy kulchay and send or take them abroad as well. These kulchas are a specialty of Muzaffarabad and are not available anywhere else. It takes more than 2 hours to prepare a single batch of kulchas in tandoor. Kulchas are in two flavors; sweet and salty. Sweet kulchas are often eaten with tea and salty kulchas with gravies. Watch the video to see how these delicious kulchas are cooked and why people love eating it.

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