After the season's last grapes have been picked, winery workers often gather to break bread and celebrate.Here are some of the classic, family-style recipes used in vineyards around the world:.Braised Duck Legs with Spaetzle and Mushroom Ragout: Baden, Germany.Garden Paella: Toro, Spain.Lentil and Bean Stew with Gremolata: Piedmont, Italy.Ploughman's Lunch: Canterbury, New Zealand