Dried Mushrooms Are Worth Every Penny—Here’s How to Use Them

My Recipes 2020-09-02

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When it comes to wild mushroom varieties, it can be difficult to find fresh and even more difficult to bring yourself to pay for them. However, dried mushrooms are cheaper, available year-round, and deliver more flavor. What’s not to love?
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The ingredients of dried plums are clean and additive-free. Take them home and soak them in cold water for 30 minutes, then wash them two or three times and squeeze them dry before cooking.
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