Learn how to make ""CRISPY AND CRUNCHY FRIED ONION""
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INGREDIENTS:-
2 SLICED ONIONS
2 TBSP OIL FOR FRYING

SLICED ONION FRY IN HEAT OIL FOR 4-5 MINUTES
TAKE OUT FRIED ONION WHEN IT BECOME BROWN AND
TAKE A PAPER AND PUT FRIED ONIONS FOR REMOVING EXTRA OIL.

TIPS-
*** FRY IN HIGH FLAME FOR BETTER TASTE.
*** ONIONS SLICE SHOULD BE FULLY DRY
*** KEEP PATIENT AND ENJOY THE DISH.

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