#DhabaStyleDalTadka #PunjabiDalTadka #EasyCook
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Daal Tadka is one of the most popular recipes served in Indian restaurants. A mix of 4 types daal. This is a flavourful lentil preparation from Punjab.

Recipe:
Ingredients for Boiling Daal:
Black Gram Split/Mas Daal-1/4 Cup
Whole Mung Beans/Moth Daal-1/4 Cup
Chickpeas Split/Chana Daal-1/4 Cup
Kidney Beans/Rajma-1/4 Cup
Salt-1 tsp
Turmeric Powder-1/2 tsp
Water-2 Glass water or as required
Ingredients For Cooking:
Ghee-2 tsp
Cinnamon -2
Green Cardamom-2
Cumin-1 tsp
Chopped Onion-1Cup
Ginger & Green Chilli Paste-3 tsp
Salt-1 tsp
Turmeric Powder-1/2 tsp
Red Chilli Powder-1 tsp
Cumin Powder-1 tsp
Coriander Powder-1 tsp
Garam Masala-1/2 tsp
Chopped Tomatoes-1/2 Cup
Water-As Required
Ingredients For Tadka:
Ghee-2 tsp
Asafoetida-1 tsp
Dried Red Chilli-3
Chopped Garlic-2 tsp
Red Chilli Powder-1 tsp


Soak 1/4 cup black gram split/mas daal, whole mung beans/moth daal, chickpeas split/chana daal, kidney beans/rajma one hour before cooking. Add daal into a pressure cooker with 1 tsp salt,1/2 tsp turmeric powder & boil until 8-9 whistles. Keep it aside. Heat ghee in a Kadai. Add cinnamon, green cardamom & cumin seeds to it. Add 1cup chopped onions & fry it until lightly golden. Add 3 tsp ginger-green chilli paste & fry it on low-med heat. Add salt, turmeric powder, cumin powder, coriander powder, red chilli powder,garam masala. Add water as required & keep frying for 2-3 mins. Add 1/2 cup chopped tomatoes & pour water as required. Cover & cook for 5 mins. Add boiled daal,1 tsp salt & warm water as required. For tadka take a pan & add ghee. Add asafoetida, dried red chilli, chopped garlic & red chilli powder into it. Dhaba style dal tadka is ready. Serve it with roti/paratha.

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#DhabaStyleDalTadka #PunjabiDalTadka #EasyCook #CookingBowlYT