#BengaliMuttonCurry #MuttonCurry #IndianMuttonCurry #PatharMangserJhol #CookingBowlYT

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Mutton Curry is very popular in northern India, mainly in the Bengal region. Serve it with Rice, Roti, or Paratha.


Recipe:

Ingredients for Mutton Curry :

For Marination: Marination Time 2-3 Hours/overnight
Mutton Curry Cut Pieces With Bones-1 kg
Onion Paste-2 Medium Size
Ginger Paste-3 tsp
Garlic Paste-3 tsp
Salt-1 tbsp
Turmeric Powder-1 tsp
Red Chilli Powder-1 tsp
Cumin Powder-1tsp
Coriander Powder-1 tsp
Garam Masala-1/2 tsp
Mustard Oil-2 tbsp
Vinegar- 1 tsp
For Marination of Potato: Marination Time 5 mins
Potatoes-2 Medium Size Potato ( Cut into Half)
Salt-1/2 tsp
Turmeric Powder-1/2 tsp

Whole Spices :
Bay leaf- 1
Cinnamon Sticks-2
Green Cardamoms-3

For Cooking :
Cooking Oil-2 tbsp Mustard Oil
Chopped Onion-1 Small Onion
Green Chilli-As per Taste
Water-200ml or as required

Cooking Process :
Heat Mustard Oil/Refined Oil in a Kadai. Fry marinated potatoes for 5 mins in medium flame until light brown. Keep potatoes aside & in the same oil add bay leaf, cardamom & cinnamon sticks. Add chopped onion & fry in a low-med flame until light brown. Add whole mutton mix into Kadai & fry in medium heat for 10-15 mins. Add 10-12 green chili (as per taste). Pour whole mix & fried potatoes into the pressure cooker. Use 200ml water (or as required). Wait till 6-7 whistles & Mutton Curry is ready to serve with Hot Rice, Roti or Paratha.

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